Detalhe da pesquisa
1.
Comparison of microbial load in immersion chilling water and poultry carcasses after 8, 16 and 24 working hours
Ci. Rural;
40(7)2010.
Artigo
em Inglês
| VETINDEX
| ID: vti-707005
2.
Comparison of microbial load in immersion chilling water and poultry carcasses after 8, 16 and 24 working hours
Ci. Rural;
40(7)2010.
Artigo
em Inglês
| VETINDEX
| ID: vti-706716
3.
Comparison of microbial load in immersion chilling water and poultry carcasses after 8, 16 and 24 working hours
Ciênc. rural (Online);
40(7)2010.
Artigo
em Inglês
|
LILACS-Express
| ID: biblio-1478256